Tag: preserving recipes

It’s chilly, windy and gray at Cowlick Cottage Farm, so I am making Satsuma and Bourbon Marmalade this morning.  Satsumas are a sweet, juicy citrus–a cross between Mandarin orange and tangerine. They don’t have many seeds, which makes them really easy to work with and lucky for me, they grow well in our climate. Marmalade and other…