Tag: Lemon Thyme Vinaigrette

Early spring salads are so delicate that they only need the lightest and freshest of dressings.  I love to make a salad from tiny baby lettuces and arugula, fresh herbs, and shallot scapes. The addition of a little goat cheese, cracked peppercorns, a few strawberries and toasted pecans is welcome, too! If you learn how to make…