Tag: Calypso Beans
-
Calypso Beans With Fried Sage Leaves
My Friday lunch hour at TomatoLand, a farmer’s market in Tallahassee, yielded a few delights in addition to the fresh fried oysters they were serving up for lunch. The Georgia peaches were perfectly ripe and the colors of a beachy sunset. We have gotten in the habit of making fresh peach iced tea on the…