Category: Canning

Bigeye Tuna & Pickled Corn Salad Serves 4 For the pickled corn salad: 2 cups corn kernels (from about 4 ears corn) ½ cup white wine vinegar 1 tablespoon granulated sugar 1 teaspoon kosher salt, plus more as needed 1 teaspoon ground turmeric ½ cup extra-virgin olive oil Juice of 2 limes 1 red bell…